I made this over the weekend. It's easy to make, freezes well, and can pass for a meal.
Two 32oz cans chicken broth
1 bunch of fresh spinach
20 italian frozen meatballs
Bag of ravioli (Trader Joe's has the mini-raviolis which are perfect)
Romano Cheese shredded
Put broth, spinach and meatballs in crock-pot together and cook on low 2-3 hours
Add bag of ravioli at the last hour
Add shredded cheese to each bowl, or dump it all in the soup.
I spice it with garlic powder, salt and pepper to taste.
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1 comment:
Yum!!! I'm going to make this with vegetarian meatballs for me but real meat ones for Devek.
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